Wednesday, April 19, 2017

Cancer and Baking Soda

Reposted from Healthy Food For Me:

Baking soda is a white crystalline solid that appears as fine powder. It is also called cooking soda, bread soda and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate. The National Institutes of Health at the University of Arizona Cancer Center has proven that even the most aggressive cancers which have metastasized can be reversed with baking soda treatments. Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Most of the people choose chemotherapy in cancer treatment, but it is toxic to all cells in our body. It boosts cancer growth and long-term mortality rates.

Dr. Julian Whitaker has made The Whitaker protocol. This protocol uses 12g (two rounded teaspoons) of baking soda mixed in two cups water, along with a low-cal sweetener. He says that if you drink this mixture three times a day it is very successful in cancer treatment and the cancer can even be cured.

Baking soda can also reduce the involvement of the lymph node on the transport cancer cells, it does not lower the levels of circulating tumor cells, it reduces the involvement of the liver and it inhibits the colonization of other organs by circulating tumor cells.

The baking soda cancer remedy formula is very easy to prepare. You will need maple syrup and molasses or honey. Just mix one teaspoon of baking soda with one teaspoon of molasses in a cup of water and your drink is ready.