Friday, January 29, 2016

Strongest Natural Antibiotic for Every Bladder Infection

Reposted from Health & Love Page

http://www.healthandlovepage.com/bladder-infection-natural-antibiotic/

(HealthAndLovePage) Urinary tract or bladder infection can be persistent and very painful. People who suffer from this infection have a need to urinate constantly and they feel burning pain while doing it. Anyway, there are some natural remedies that can benefit the bladder inflammation.
Bladder infections are more common in women instead of children and men. This infection of the bladder is caused by the Escherichia Coli bacteria. Sometimes bladder infection passes by itself, but if you urinate constantly on almost every 15 min and you feel burning pain while urinating, than you have symptoms of cystitis and you should visit your doctor.

Do you want to treat the bladder infection naturally?


We have a suggestion and solution for that. Here is the most famous natural remedy which helps you to get rid of this urinary tract infection immediately.

Natural Antibiotic Recipe 

Ingredients:
  • ½ pound (250 gr) root of well-washed parsley.
  • 1 cup (2 dl) olive oil.
  • ½ pound (250 gr) organic honey.
  • ½ pound (250 gr) rind of homegrown lemon without pesticides.
Preparation method:
Put pieces of chopped parsley root along with the lemon peel, olive oil and honey in a blender. Blend the ingredients all together well and keep the mixture you get in refrigerator.

How to consume it?
Every morning, take one tablespoon of the mixture you prepared. When there will be no leftovers of the mixture – there will be no bacteria anymore.



Other Ways That Can Benefit The Urinary Tract and Bladder Infection

Lots of water. One of the most significant things to do for your bladder is to drink lots of water. This is not a special remedy but it really helps get rid of the bacteria in the bladder. Try to drink at least eight glasses of water each day. Drink even more if you can.

Do your physiological need regularly. Let the urine get out of your body do not retain it. If you keep the urine inside, the bacteria will grow faster. The more often you go to the bathroom the less number of bacteria you will have in bladder.

Make a tea from parsley for yourself. Parsley tea can improve the healing process of bladder infection. You can drink this tea to prevent the infection too. For preparation of the tea you will need 1 cup (250 ml) of water and 2 teaspoons dry parsley. In boiled water, put the parsley and leave it to cool down.

Add cucumber in your diet. If some vegetable is the most important cleanser of the bladder, that is cucumber. It contains lots of fluids that will help you win the bacteria. You can also taste this Sassy Water Recipe, the master key of the flat belly diet.

Make a cranberry juice or tea. The cranberry juice is good for treating bladder and urinary tract infections. You just need 2 glasses of cranberry juice or tea (unsweetened) a day.

In order to destroy the bacteria, drink garlic tea. Garlic tea has anti-bacterial properties. Rind a few garlic cloves and put them in a hot water smashed. Leave them for 5 min and then you can drink the tea. See also this great Garlic Drink – a simple miracle cure.

Drink baking soda liquid to fight against stinging sensation. Put quarter of a teaspoon baking soda in a ½ cup (125 ml) of water and before you drink this mixture, drink two glasses of pure water. Prepare this for yourself every time you feel signs of stinging.

Extra Advice

Stay away from the ingredients that can help the bacteria to quickly attack the bladder and urinary tract like chocolate, citrus fruits and caffeine.


 

Sunday, January 10, 2016

How I Healed My Failing Liver Naturally

Reposted from Collective-Evolution.com

http://www.collective-evolution.com/2015/04/14/how-i-healed-my-failing-liver-naturally/

This past February, I was thrown off of my health high-horse. What first started as a headache, fever, and body aches, quickly escalated into an excruciating migraine, debilitating muscle stiffness, and an overwhelming sense of nausea. I was hit with what I thought was a nasty case of the seasonal flu, and it sucked. But I powered through, drinking my liquids and following the natural recommended flu-protocol, knowing that it would all be over within a few days.
 
My prognosis proved wrong, however. Over a week into my sickness I still couldn’t eat, and I was dropping weight like a Jenny Craig story gone right. The only word I could use to describe the feeling in my stomach was “gross.” My usually clear skin had broken out, and my urine and stool were also starting to look “off” to say the least, which caused some serious concern.
 
Then on day 10, I looked in the mirror and noticed something even more unsettling – I was yellow. My skin was lifeless and my eye-whites had become saturated by yellow stains and red veins. I knew it was jaundice, a symptom commonly associated with an out-of-whack liver, which is never a good sign. But I was curious about the cause, so I gathered the energy to head to the walk-in clinic to see what was up.
 
After my tests, the clinic told me that they’d only call or email if there was an issue. A day later, I received the email, with bold capitals, “You have Mononucleosis (AKA kissing disease), and your liver enzyme levels are EXTREMELY ABNORMAL. Please come to the clinic immediately!
“Mono!? How would that have even been possible?” I wondered, “I’ve been with the same person for 8 years!” I rarely have even just one drink; super-foods and exercise are an everyday staple for me, so how was my liver so out-of-whack?
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Well as it turns out, the mono had conveniently decided to wage war against my liver, and I was losing drastically.
 
The doctor explained that normal liver enzyme levels range anywhere from 5-50 units per liter of serum, while someone who is ill may have 100 u/liter. My enzyme levels were over 1000. She told me that my liver was basically failing and that I would need further testing done at a hospital.
I was shocked. Never did I think I would be dealing with a failing liver at the pinnacle of my mid-20’s health. A large portion of my writing work is based around diet and health. I offer health advice to the community regularly. Confused I was indeed.
 
But there I was. Sitting in the emergency room, face mask and all, sticking out like the contagion reservoir I was. There were a few curious stares coming from fellow patients, but most were so wrapped up in their own excruciating physical traumas and ailments, such as a burst appendix and kidney stones, to care about anything other than their name being called by a nurse.
 
I overheard some of them talking, the ones who had bonded while they’d been waiting. Some had been there over 8 hours, patiently awaiting results and word from the doctor about ultrasounds or blood tests. Things were moving slow, and people weren’t happy about it.
 
Staring at the faces of the busy nurses, med-school residents, doctors, and various other medical staff, one thing was blatantly apparent – no one looked happy. There was a density that filled the room and hallway – sick people, miserable staff. No available water, and the closest thing I saw for food was a vending machine stocked with pure junk.
 
I was in shock. There was nothing I could see about the environment that was conducive to healing, and it soon became apparent that everything I had feared and known was true – the state of modern medicine is in shambles.
 
Here was my dilemma – do I sit and wait for another 3 hours to hear my limited options (of which there weren’t many in my case), i.e., a liver transplant? Or do I say “screw it” to the conventional medical system and take my health into my own hands, like I tell so many others to do in my writing?
Then, in a moment of divine synchronicity, I got the message. While I pondered my decision, scrolling aimlessly through my Facebook newsfeed, a meme with a frightenly relevant message appeared. “The power to heal is within you.”
 
That was all I needed. I threw my face mask in the garbage and marched out of the hospital faster than I could say “SEE-YA!”
 
I told myself it was time to practice what I preach and trust that I had the power to heal my failing liver with the right nutrients.
 

My Liver-Saving Protocol

Although I felt strong in my decision, going against convention is never easy. Fears of the worst-case scenario would come and go, and I was still very sick, and yellow. At times I wondered, “Am I really just letting myself die slowly?” or “Is this lemon juice and oregano oil really powerful enough to heal me?”
Well, long story short, yes they are powerful enough. And here is exactly what I did.
 

Clean Water

Drinking lots (at least 4 liters) of water is a no-brainer in any kind of body flush. I used filtered water which always had one or two freshly squeezed lemons in it. The alkaline environment created by consuming clean lemon water would prevent any acid-loving organisms from thriving.

Oil of Oregano

Next was to try to kill off the mono virus that was wreaking havoc on my body. I began taking about 15 drops of oil of oregano (combined with garlic) every day. Oil of oregano is a powerful (and nasty tasting) adversary for any sort of bacterial, fungal, or viral infection. Opt only for oregano oil made from Origanum vulgare and Thymus capitatus, a variety that grows in Spain.

Fresh Squeezed Juices

I became a regular visitor at a nearby raw-food cafe, called Live Organic, where I purchased a variety of different cold-pressed juices. One of my favorites was a concoction of beets, carrots, lemon, ginger, and cayenne, appropriately called liver lover.
 
Beets and Carrots are rich in glutathione, a protein that helps detoxify the liver. Both are extremely high in plant-flavonoids and beta-carotene. Eating beets and carrots can help stimulate and improve overall liver function. (Source)
 
The green juices I chose were low in sugar and contained pounds upon pounds of fresh, green vegetable nutrients. Kale, chard, romaine, celery, and spirulina were most commonly used.
Furthermore, I drank freshly squeezed grapefruit juice like it was going out of style, another great source of glutathione. I found lemon, grapefruit, and orange made a delicious combination.

Pure Cranberry Juice Cocktail

I also created an organic cranberry juice cocktail that combined pure organic cranberry juice, ginger powder, and fresh squeezed lemon and orange.
This cocktail is loaded with vitamin C, a nutrient that works to thin and decongest bile, allowing the liver to more readily digest fats, as well a glutathione, chelation, and antioxidants.

Spices and Herbal Supplements for the Liver

I purchased an all-natural herbal drink called “Liver Flush” by Omega Alpha. Its main ingredients included milk thistledandelion, burdock root, and wormwood shoot.
Over the past forty years, intensive chemical, pharmacological, and clinical research has confirmed the mechanisms of action and therapeutic value of milk thistle in a wide range of human liver-related and non-liver-related conditions. Silymarin is the active ingredient in milk thistle that supports liver detoxification.
Double blind studies on the effect of milk thistle on toxic liver damage (mostly alcohol-related), chronic liver disease, and disease caused by certain drugs have been reviewed by medical experts. The experts all concluded that milk thistle is an extremely therapeutically useful medicinal plant product that stabilizes the cell membrane and stimulates protein synthesis while accelerating the process of regeneration in damaged liver tissue. These effects are important in the therapeutic efficacy of milk thistle.
Organically sourced herbs are powerful antioxidants which neutralize liver-damaging free radicals.

A Reinforced Perspective On Our Current Health Paradigm

Gaining back my health through natural interventions was a very empowering experience. We've been led to believe the power lies outside of ourselves, but it's time we dissolve this belief system.
Gaining back my health through natural interventions was a very empowering experience. We’ve been led to believe the power lies outside of ourselves, and it is due time that we dissolve this belief system.
After a one month bout of mono and a liver that had almost failed me, I came out of my experience with a new, or perhaps “reinforced,” perspective on our current health paradigm. I absolutely have a greater compassion for the chronically ill. To think that so many spend their days bed-ridden, drug-induced, and helplessly passed down by the medical system is extremely disheartening.

The current system is killing us slowly, divorcing us from our innate power to heal ourselves, and it is up to each of us to regain this ability and to loosen our dependence on the advice of conventionally-trained physicians.
 
Thanks to the incredible amount of readily available information online, we are amidst a new era of health-empowerment, in which the old adage “you are what you eat” couldn’t be more relevant.

Friday, January 8, 2016

She Gave Her Husband 2 Tablespoon of Coconut Oil a Day For a Month. You Won`t Believe What Happened!

Reposted from Health and Love Page

http://www.healthandlovepage.com/2-tablespoon-of-coconut-oil-a-day/

An increasing number of Americans are suffering from diabetes type 2, cardiovascular diseases and obesity daily. As per scientists, there is a very high chance that by 2050, there will be 15 million people in the U.S. who will be suffering from Alzheimer’s disease.
Mary T. Newport (M.D.) is one of the leading neonatal practitioners in the field who has been studying Alzheimer’s related scientific literature for over the past decade. She has discovered during her study that coconut oil has medium chain triglycerides (MCT) that could be a great remedy in the prevention and inhibition of Alzheimer’s disease development.


Dr. Newport’s husband Steve is 58 and has been a patient of progressive Dementia for more than 5 years. According to his MRI report, this disease has a very high chance of developing into Alzheimer’s disease.
Steve has been facing significant memory issues such as being unable to find get water from the refrigerator or finding a spoon. Besides, he has also been suffering from depression. Mary has discovered in her study of Alzheimer’s literature that depression usually comes before Alzheimer’s disease.

Importance of MCT

Whenever there is insufficient glucose, our body cells will use ketone bodies in the form of fuel. Our brain cells are highly selective cells, as they are limited as to the fuel they could use for remaining alive. Usually, they will be using glucose. However, sometimes they could use ketone bodies. The fact is that our body doesn’t have these ketone bodies to be made mislabel for our brain.


What is Alzheimer’s Disease?

The nerve cells in certain body parts are unable to use glucose in the form of fuel. This takes place because of insulin resistance and due to this the nerve cells begin to die gradually. This could continue for 10-20 years before the symptoms of this disease start showing.
But if these neurons can use ketone bodies in the form of fuel, they could survive and keep working normally. It is the same issue in the case of patients suffering from conditions like Parkinson’s disease, ALS, Huntington’s disease and multiple sclerosis. The difference between these diseases is that this same issue occurs in different areas in our brain and spinal cord.
MCT oil and various fat types are not metabolized in the same manner. In our liver, they get directly converted into ketone bodies before being used in the form of energy. When you apply MCT oil intravenously, it could cause hyperketonemia – increase in the number of ketone bodies in our blood. It will be used by our brain cells if there’s glucose deficiency.
According to Dr. Newport, hyperketonemia causes significant boost in our cerebral blood flow (39%). She says that it also seems to reduce cognitive dysfunction linked with systematic hypoglycemia in health humans.
During her study, the doctor found that coconut oil contains around 60% medium chain fatty acids. She also found that it has no cholesterols but lots of omega-6 fatty acids. Even human breast milk and palm kernel oil have MCT. Cow/goat milk also have it in smaller amounts, and also the butter made using these milks.

2 Tablespoon of Coconut Oil a Day – The Therapy

When her husband’s disease had reached advanced stage, Dr. Newport decided to use the coconut oil therapy. She used 100% virgin coconut oil. She began giving it to him daily – 36 g, which comes to a little more than 2 Tablespoon of Coconut Oil a Day. This dose was given for 30 days and she was amazed by the results of this therapy.
She says that she noticed a clear improvement even after 2 weeks and the next major improvement after 37 days. When he began taking this oil, he was asked to draw a clock, and she was left amazed by the improvement and results.
Mary’s husband has shown significant progress, and he has almost entirely recovered after taking 36 g of coconut oil daily for 1-1/2 month.


Saturday, January 2, 2016

Lemon & Baking Soda - This Combination Saves Lives

Reposted from Why Don't You Try This?

http://www.whydontyoutrythis.com/2014/11/lemon-baking-soda-this-combination-saves-lives.html

The combination of lemon and baking soda has 10,000 times stronger effect than chemotherapy!

Why was this fact kept as a secret? Being totally aware of the powerful properties lemon provides is completely opposite to the interest some world organisations have. For that reason, we recommend you share this article and help a friend who needs it!

Do you have any idea what's the recent number of deaths caused by the fact that this is being kept secret, in order to protect large corporations?
Numerous studies have proven the anti-cancer properties of lemon. Lemon also provides other benefits, including its strong power in treating cyst and tumors.

Lemons have the power to cure cancer, since it has been tested on all cancer types. Adding baking soda makes it even more powerful, because baking soda brings pH to normal level.

Lemon also has potent antimicrobial effect in treating bacterial and fungal infections. It is effective in the fight against internal parasites and it regulates blood pressure. Lemon is beneficial for the nervous system as well – it is a powerful antidepressant, reducing stress and calming nerve crises.
One of the largest drug manufacturers claims that 20 laboratory experiments, conducted since 1970 until recently, proved that:
Lemon destroys cancer cells in 12 cancer types. It prevents metastasis of cancer cells and it is 10 000 stronger than drugs like Adriamycin, chemotherapy and narcotic products.

What is more interesting is the fact that the combination of lemon extract and baking soda destroys cancer cells only, without harming healthy cells and tissues.

The experiments have shown that patients diagnosed with cancer should drink lemon juice and a teaspoon of baking soda. This treatment can not cure the disastrous side effects of chemotherapy.

The best way to be sure that lemons are organic without any chemicals used is to grow this fruit in your own garden or in a pot. Organic lemons are 100 times more efficient than lemons cultivated with chemical fertilizers and treated with chemicals.
Testimonies on Sodium Bicarbonate (Baking Soda) by Dr. Sircus
The following testimonies from the bicarbonate book highlight bicarbonate's use as a pain reliever:

“After suffering from a 4 hour long blinding headache for which nothing I took brought any relief, I tried the sodium bicarbonate, 1 tsp mixed in a glass of water. Within a few short minutes I could feel the headache abating and within the hour it was completely relieved! I tried this again when another headache occurred, and it worked just as miraculously.”

“This is the best pain reliever of all the ones I have been trying. I am amazed that something so simple would be so potent! I haven't exceeded 7 a day; but wish I could. It takes the pain away for about 2 hours. Nothing seems to work more then 2 hours at a time.”

My father was a veterinarian and as far back as I can remember (I was born in 1938 so my memory goes back to maybe 1943) he would take sodium bicarbonate dissolved in a full glass of warm water whenever he felt a cold coming on. I don't remember him ever coming down with a full blown cold. He would treat my cold symptoms likewise and I responded equally as well.

He also treated farm animals for various illnesses with sodium bicarbonate via a gastric tube and they recovered quickly. So I've known about the benefits of sodium bicarbonate from early childhood on. Glad to see that its benefits are being more widely touted. Although my father was a doctor of Veterinarian medicine, he sometimes referred to himself as an MD (Mule Doctor).