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The use of medicinal plants to help treat various diseases is a practice that’s as old as mankind. For example, the Egyptian medical book known as the Ebers Papyrus, written in 1550 B.C., details the use of 700 different plant species for therapeutic purposes. Mentioned plants include pomegranate, garlic, willow, coriander, juniper and onion. During the seventh century, Slavic people used cucumber, nettle and yarrow to help fight against various insect bites.1
Another plant that has stood the test of time is black cumin, also known as the Nigella sativa (N. sativa) plant. In Indian Ayurveda and Unani traditional medicine, black cumin figures greatly in their practice. For Muslims, black cumin seed is known as the “Habbatul barakah” or the blessed seed. In fact, it is believed that the prophet Mohammed considered it to be a “remedy for all diseases except death.”2 One of black cumin’s most popular applications is as an herbal oil, which is extracted from the seeds.
Potential Benefits of Black Cumin Seed Oil
Plenty of research has been conducted regarding the potential benefit of black cumin seed oil. Here are some of the most notable ones:
Helps fight fungal infections: In a study published in the International Journal of Health Sciences, researchers studied the cytoprotective effect of black cumin seed oil in male rats. Results show that the group of rats treated with the oil experienced reduced effects of AFB1 (aflatoxin-B1), a toxin produced by the Aspergillus flavus group of fungi.3,4
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Helps manage diabetes: In a study published from Universiti Teknologi MARA in Malaysia, researchers tested the ability of black cumin seed oil to manage diabetes in rats. They discovered that upon administration of the oil, all immunological parameters (serum glucose, Pan T- and B-lymphocytes and innate cell marker) were reduced while simultaneously increasing serum insulin levels.5
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Controls inflammation: Black cumin seed oil contains anti-inflammatory compounds that may help manage certain conditions, an observation exhibited in a study published in the American Journal of Otolaryngology. Researchers noted that the oil was able to reduce the symptoms of allergic rhinitis in test subjects.6
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Helps reduce cancer risk: Various studies have been conducted regarding the potential anticancer benefits of black cumin seed oil. Researchers have found that it may be helpful against these cancers:7
Historical and Culinary Uses of Black Cumin Seed Oil
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Respiratory system
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Digestive tract
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Kidney function
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Liver health
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Cardiovascular system
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Immune system
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Culinary uses of black cumin seed oil include drizzling over salads and adding to juices or shakes. It can be taken on its own by consuming a teaspoon of it. When used for eating, remember that you should not cook the oil because the heat may damage the valuable compounds.12
Black cumin seed oil can be diffused to help with asthma attacks. A study published in the Saudi Pharmaceutical Journal notes that black cumin seeds contain anti-inflammatory properties that show promising results against asthma inflammation.13
The Composition of Black Cumin Seed Oil
Scientists have been able to isolate the various active compounds that make up black cumin seed oil. Chief among them include:14
Thymoquinone (30 to 48 percent)
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Thymohydroquinone
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Dithymoquinone
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P-cymene (7 to 15 percent)
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Carvacrol (6 to 12 percent)
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4-terpineol (2 to 7 percent)
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T-anethol (1 to 4 percent)
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Sesquiterpene longifolene (1 to 8 percent)
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α-pinene
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Thymol
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According to published in vitro tests, thymoquinone (often shortened to TQ) is considered a potent antioxidant. A study in Drug and Chemical Toxicology notes that TQ may be helpful in eliminating superoxide anions.15 Another study indicates that alpha-hederin, a pentacyclic triterpene saponin, has been reported to have strong potential in fighting tumor growth.16 Black cumin seeds are also rich in various unsaturated fatty acids, including:17
- Linoleic acid (50 to 60 percent)
- Oleic acid (20 percent)
- Eicosadienoic acid (3 percent)
- Dihomolinoleic acid (10 percent)