Your Blood Type and Health Risks

Reposted from The Hearty Soul

http://theheartysoul.com/blood-types/?t=DrM

Blood type is one of the body’s more mysterious taxonomies. There are four bins our blood can fall into — A, B, AB, and O — and together they represent the four groups of antigens found on the surfaces of red blood cells.

But they don’t just signal who we can donate to and receive from; our blood types can reveal complex patterns of personal health. Here are six to consider:

1. Memory Problems

At-risk: AB

Your brain and vascular system have more in common than you may think. A recent study found people with type AB blood were 82 percent more likely to experience difficulties with memory recall, language, and attention than people with other types. One reason, researchers suspect, is due to the key clotting protein, known as coagulation factor VIII, which may actually reduce the quality of blood flow to the brain, rather than sealing up injury sites.
“Since factor VIII levels are closely linked to blood type, this may be one causal connection between blood type and cognitive impairment,” said Mary Cushman, author of the recent study, to Yahoo Health.

2. Pancreatic Cancer

At-risk: Non-O

It may be more accurate to say people with type O blood are at a lower risk for pancreatic cancer, given the work researchers from Yale University are doing on bacterial infection. In a study conducted last July, scientists from the University’s Cancer Center looked at cases of a common species of bacteria called Helicobacter pylori, or H. pylori, that lives in people’s gut.
They found people with H. pylori were significantly more likely to develop pancreatic cancer, due to the way A and B antigens help the bacteria thrive. People with type O blood carry no antigens on the surface of their red blood cells. This is what allows them to donate to anyone.

3. Heart Disease

At-risk: AB

A 2012 study from Harvard University found people with non-O blood also happen to have an increased risk for cardiovascular disease. But those with type AB blood were the most at-risk overall, demonstrating a 23 percent greater chance of suffering from heart disease than type O subjects.

Study author Dr. Lu Qi, an assistant professor in the Department of Nutrition, said the particular makeup of people’s antigens should be given the same weight we already assign to cholesterol and blood pressure. “While people cannot change their blood type, our findings may help physicians better understand who is at risk for developing heart disease,” Qi said in a statement.

4. Stress

At-risk: A

Because certain blood types are more likely to co-occur with varying levels of hormones in the body, physicians commonly tailor their exercise recommendations to the patient’s type. People with type A blood, for example, are more likely to have higher levels of cortisol, the stress hormone, in their body. So, stress-reducing exercises, like Tai Chi and yoga, may be more beneficial at cutting that tension than running or weightlifting alone.
When the adrenal gland dumps more and more cortisol into the blood, people’s stress response grows more acute. People with type A blood may find themselves getting anxious more quickly and having a harder time letting troubles roll off their back.

5. Exercise Demands

More generally, the makeup of a person’s antigens on his or her red blood cells can determine how much of a certain hormone gets released. People with type A and B blood respond better to calming, low-intensity exercise like yoga, especially if depression runs in the family. Likewise, people with AB blood benefit from well-rounded workouts that keep their immune systems in check. Type O people, however, are a different story.
“Type O’s are more prone to problems that arise from an inability to clear stress hormones from their system quickly,” Dr. Ginger Nash, a naturopathic physician, told Personalized Living. “It takes more to get a Type O stressed but it takes more to de-stress them as well.”

6. Gut Bacteria

In addition to living on your red blood cells, antigens are often found in the lining of your digestive tract — about 80 percent of people fall into this category. Much of the bacteria living in people’s gut uses these antigens as food, which largely determines which bacteria flourish and which disappear. Prior research has estimated, for instance, that people with type B blood contain up to 50,000 times the number of strains of friendly bacteria than people with either type A or O blood.

A Killer In Your Fridge

Reposted from Rhoda Gessner

https://rhondagessner.wordpress.com/2013/09/02/a-killer-in-your-fridge-sweet-poison-a-must-read/

In October of 2001, my sister started getting very sick. She had stomach spasms and she was having a hard time getting around. Walking was a major chore. It took everything she had just to get out of bed; she was in so much pain.

By March 2002, she had undergone several tissue and muscle biopsies and was on 24 various prescription medications. The doctors could not determine what was wrong with her. She was in so much pain, and so sick she just knew she was dying.

She put her house, bank accounts, life insurance, etc., in her oldest daughter’s name, and made sure that her younger children were to be taken care of.

She also wanted her last hooray, so she planned a trip to Florida (basically in a wheelchair) for March 22nd.

On March 19, I called her to ask how her most recent tests went, and she said they didn’t find anything on the test, but they believe she had MS.

I recalled an article a friend of mine e-mailed to me and I asked my sister if she drank diet soda? She told me that she did. As a matter of fact, she was getting ready to crack one open that moment.
I told her not to open it, and to stop drinking the diet soda! I e-mailed her an article my friend, a lawyer, had sent. My sister called me within 32 hours after our phone conversation and told me she had stopped drinking the diet soda AND she could walk! The muscle spasms went away. She said she didn’t feel 100% but, she sure felt a lot better.

She told me she was going to her doctor with this article and would call me when she got home.
Well, she called me, and said her doctor was amazed! He is going to call all of his MS patients to find out if they consumed artificial sweeteners of any kind. In a nutshell, she was being poisoned by the Aspartame in the diet soda.. and literally dying a slow and miserable death.

When she got to Florida March 22, all she had to take was one pill, and that was a pill for the Aspartame poisoning! She is well on her way to a complete recovery. And she is walking! No wheelchair! This article saved her life. If it says ‘SUGAR FREE’ on the label; DO NOT EVEN THINK ABOUT IT!  I have spent several days lecturing at the WORLD ENVIRONMENTAL CONFERENCE on ‘ASPARTAME,’ marketed as ‘Nutra Sweet,’ ‘Equal,’ and ‘Spoonful. ‘In the keynote address by the EPA, it was announced that in the United States in 2001 there is an epidemic of multiple sclerosis and systemic lupus. It was difficult to determine exactly what toxin was causing this to be rampant. I stood up and said that I was there to lecture on exactly that subject.
I will explain why Aspartame is so dangerous: When the temperature of this sweetener exceeds 86 degrees F, the wood alcohol in ASPARTAME converts to formaldehyde and then to formic acid, which in turn causes metabolic acidosis. Formic acid is the poison found in the sting of fire ants. The methanol toxicity mimics, among other conditions, multiple sclerosis and systemic lupus.
Many people were being diagnosed in error. Although multiple sclerosis is not a death sentence, Methanol toxicity is!

Systemic lupus has become almost as rampant as multiple sclerosis, especially with Diet Coke and Diet Pepsi drinkers. The victim usually does not know that the Aspartame is the culprit. He or she continues it’s use; irritating the lupus to such a degree that it may become a life-threatening condition. We have seen patients with systemic lupus become asymptotic, once taken off diet sodas.
In cases of those diagnosed with Multiple Sclerosis, most of the symptoms disappear. We’ve seen many cases where vision loss returned and hearing loss improved markedly.

This also applies to cases of tinnitus and fibromyalgia. During a lecture, I said, ‘If you are using ASPARTAME (Nutra-Sweet, Equal, Spoonful, etc) and you suffer from fibromyalgia symptoms, spasms, shooting, pains, numbness in your legs,
Cramps,
Vertigo,
Dizziness,
Headaches,
Tinnitus,
Joint pain,
Unexplainable depression, anxiety attacks, slurred speech, blurred vision, or memory loss you probably have ASPARTAME poisoning!’ People were jumping up during the lecture saying, ‘I have some of these symptoms. Is it reversible?’
Yes!
Yes!
Yes!
STOP drinking diet sodas and be alert for Aspartame on food labels! Many products are fortified with it! This is a serious problem. Dr. Espart (one of my speakers) remarked that so many people seem to be symptomatic for MS and during his recent visit to a hospice; a nurse stated that six of her friends, who were heavy Diet Coke addicts, had all been diagnosed with MS. This is beyond coincidence!
Diet soda is NOT a diet product! It is a chemically altered, multiple SODIUM (salt) and ASPARTAME containing product that actually makes you crave carbohydrates.
It is far more likely to make you GAIN weight!

These products also contain formaldehyde, which stores in the fat cells, particularly in the hips and thighs. Formaldehyde is an absolute toxin and is used primarily to preserve ’tissue specimens.’
Many products we use every day contain this chemical but we SHOULD NOT store it IN our body!
Dr. H. J. Roberts stated in his lectures that once free of the ‘diet products’ and with no significant increase in exercise; his patients lost an average of 19 pounds over a trial period. Aspartame is especially dangerous for diabetics. We found that some physicians, who believed that they had a patient with retinopathy, in fact, had symptoms caused by Aspartame. The Aspartame drives the blood sugar out of control. Thus diabetics may suffer acute memory loss due to the fact that aspartic acid and phenylalanine are NEUROTOXIC when taken without the other amino acids necessary for a good balance.

Treating diabetes is all about BALANCE.. Especially with diabetics, the Aspartame passes the blood/brain barrier and it then deteriorates the neurons of the brain; causing various levels of brain damage, Seizures, Depression, Manic depression, Panic attacks, Uncontrollable anger and rage. Consumption of Aspartame causes these same symptoms in non-diabetics as well. Documentation and observation also reveal that thousands of children diagnosed with ADD and ADHD have had complete turnarounds in their behavior when these chemicals have been removed from their diet.
So called ‘behavior modification prescription drugs’ (Ritalin and others) are no longer needed. Truth be told, they were never NEEDED in the first place!  Most of these children were being ‘poisoned’ on a daily basis with the very foods that were ‘better for them than sugar. ‘It is also suspected that the Aspartame in thousands of pallets of diet Coke and diet Pepsi consumed by men and women fighting in the Gulf War, may be partially to blame for the well-known Gulf War Syndrome.

Dr. Roberts warns that it can cause birth defects, i.e. mental retardation, if taken at the time of conception and during early pregnancy. Children are especially at risk for neurological disorders and should NEVER be given artificial sweeteners.

There are many different case histories to relate of children suffering Grand mal seizures and other neurological disturbances talking about a plague of neurological diseases directly caused by the use of this deadly poison.’

Herein lies the problem: There were Congressional Hearings when Aspartame was included in 100 different products and strong objection was made concerning its use. Since this initial hearing, there have been two subsequent hearings, and still nothing has been done. The drug and chemical lobbies have very deep pockets.

Sadly, MONSANTO’S patent on Aspartame has EXPIRED! There are now over 5,000 products on the market that contain this deadly chemical and there will be thousands more introduced. Everybody wants a ‘piece of the Aspartame pie. ‘I assure you that MONSANTO, the creator of Aspartame, knows how deadly it is.

And isn’t it ironic that MONSANTO funds, among others, the American Diabetes Association, the American Dietetic Association and the Conference of the American College of Physicians?
This has been recently exposed in the New York Times. These [organizations] cannot criticize any additives or convey their link to MONSANTO because they take money from the food industry and are required to endorse their products. Senator Howard Metzenbaum wrote and presented a bill that would require label warnings on products containing Aspartame, especially regarding pregnant women, children and infants.

The bill would also institute independent studies on the known dangers and the problems existing in the general population regarding seizures, changes in brain chemistry, neurological changes and behavioral symptoms.  The bill was killed. It is known that the powerful drug and chemical lobbies are responsible for this, letting loose the hounds of disease and death on an unsuspecting and uninformed public. Well, you’re informed now!

Note 1:  I have been studying health and nutrition for 35 years.  What I’ve learned in the past 3 years has been by far…the most valuable.  My husband was diagnosed with liver disease 3 years ago and that sent me on a very aggressive search for help.  I came across an article about Dr. Otto Warburg that said…he won the Nobel Prize in 1931 for proving that no disease including cancer, can survive in an alkaline body. 

From there…a friend told me about a Japanese medical device that makes alkaline water.  She went on to tell me that since our body is 70% water, drinking alkaline ionized water is the easiest way to raise your pH.  It makes perfect sense…the health “puzzle” is made up of many pieces including water, diet, exercise, sleep, etc.  But since 3/4 of that puzzle is made up of one big piece…WATER, drinking enough of the “right” kind of water will have a HUGE impact on your health.  

Want to know why EVERYONE is talking about Kangen Water? Click here to register: alkaline water webinar

And you can request a FREE eBook on Healthy Water:   www.usakangenwater.net

Note 2:  I’m just sharing the Aspartame article from another blog…I’m not the author.  I shared this article when I first started blogging and I didn’t know I was supposed to give credit to the original author. I can’t find the original so there’s no way for me to credit the author.  I’ve received tons of emails from people that had very similar experiences with aspartame so I absolutely believe this is true. Hydration is my area of expertise.

This Plant Kills Lyme Disease Better Than Antibiotics

Reposted from David Wolfe

https://www.davidwolfe.com/stevia-kills-lyme-disease-research/

Lyme disease is a bacterial infection that affects people of all ages. It’s transmitted by deer ticks and black-legged ticks across the United States, as well as in more than sixty other countries. According to the CDC, at least 300,000 people are infected with Lyme disease each year. Diagnosing Lyme disease can be difficult, because its symptoms mimic many other diseases. It can affect any organ in the body, including the brain and nervous system, the muscles and joints and the heart.

Lyme disease symptoms can include:

• Fever
• Chills
• Sweats
• Muscle Aches
• Nausea
• Joint Pain
• A rash shaped like a bull's eye

The conventional treatment for Lyme disease is antibiotics, but they often only address the surface aspects of the infection, leaving the disease deep within the body where it’s able to cause more harm. In a new preclinical study, researchers found that whole stevia leaf extract has powerful antibiotic activity against a pathogen known as Borrelia Burgdorferi, which is known to cause Lyme disease.

The Study

The study was conducted by researchers from the Department of Biology and Environmental Science, University of New Haven, West Haven, CT. The findings were published in the European Journal of Microbiology & Immunology. In the study, researchers directly compared an alcohol extract of a whole stevia leaf product to conventional antibiotics. They assessed their abilities to kill various forms of Borrelia burgdorferi.

B. burgdorferi can exist in different forms and it is highly resistant to antibiotics. It created a barrier against most conventional antibiotics, making it difficult to treat. Researchers found, “Stevia whole leaf extract, as an individual agent, was effective against all known morphological forms of B. burgdorferi.”

Researchers pointed out that about 10-20% of Lyme disease patients treated with antibiotics for the recommended 2-4 weeks experience adverse health effects. These often include fatigue, pain, joint aches and muscle aches. In some patients, these adverse effects from Lyme disease antibiotics lasted for more than six months.

The researchers noted, “The leaf extract of stevia possesses many phytochemicals… with known antimicrobial properties against many pathogens.” They concluded, “Results from this study suggest that a natural product such as Stevia leaf extract could be considered as an effective agent against B. burgdorferi.”

While this was a preliminary study, it provides a foundation for future research on the topic. The findings suggest that whole stevia leaf extract could play an important role in the natural treatment of Lyme disease.

Sources:
Green Med Info
Centers for Disease Control and Prevention
Green Med Info

Cancer and Baking Soda

Reposted from Healthy Food For Me:  http://healthyfoodforme.com/oncologists-dont-like-baking-soda-cancer-treatment-effective-cheap/

Baking soda is a white crystalline solid that appears as fine powder. It is also called cooking soda, bread soda and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate. The National Institutes of Health at the University of Arizona Cancer Center has proven that even the most aggressive cancers which have metastasized can be reversed with baking soda treatments. Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Most of the people choose chemotherapy in cancer treatment, but it is toxic to all cells in our body. It boosts cancer growth and long-term mortality rates.

Dr. Julian Whitaker has made The Whitaker protocol. This protocol uses 12g (two rounded teaspoons) of baking soda mixed in two cups water, along with a low-cal sweetener. He says that if you drink this mixture three times a day it is very successful in cancer treatment and the cancer can even be cured.

Baking soda can also reduce the involvement of the lymph node on the transport cancer cells, it does not lower the levels of circulating tumor cells, it reduces the involvement of the liver and it inhibits the colonization of other organs by circulating tumor cells.

The baking soda cancer remedy formula is very easy to prepare. You will need maple syrup and molasses or honey. Just mix one teaspoon of baking soda with one teaspoon of molasses in a cup of water and your drink is ready.